The Kitchen Manager provides leadership and operational oversight for a high-volume mission kitchen serving approximately 3,500 meals per day, while coordinating meal production and distribution to seven additional locations.
Position Details
- Location: Edmonton, AB
- Department: Food Services
- Reports to: Director of Facilities
Responsibilities
- Lead day-to-day operation of the high-volume mission kitchen
- Coordinate meal production and distribution to additional sites
- Supervise kitchen staff and ensure food-safety compliance
How to Apply
Submit your resume and cover letter explaining your interest in working with a Christian organization to hr.connect@hopemission.com. For the full job description and to apply, visit https://workinnonprofits.ca/jobs/view/110224/E.